**SOLD OUT**

This Christmas: A hamper from chef Marianna Leivaditaki

Inspired by her book, Aegean, the head chef of Hackney’s Morito brings home-cooked delicacies and wine from her native Crete into your home this December

The hamper includes an array of goods to be eaten over Christmas: a traditional curing paste for meat or fish (laced with fenugreek) olive and anchovy butter, Cretan Graviera (aged sheep’s milk cheese) and mouth-watering buttery biscuits. A selection of longer-lasting products makes this hamper the gift which keeps giving: quince and chilli jam, sultana grape preserve (perfect poured over custard and ice cream), Cretan mountain tea and soft sesame bites.

Select from below variations to add a signed copy of Marianna’s book, Aegean as well as a bottle of low intervention wine from Crete.

10% of profits will be donated to Nia – Ending violence against women

All orders will be dispatched and delivered from the 15^th – 22^nd of December. We aim for all orders to arrive 24 hours after dispatch. An email will be sent indicating when the hamper should be expected during this one week