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The goat and the mulberry: 10 recipe cards for little chefs.

I am more than thrilled to be launching this set of recipe cards I have been working on for a while now with an incredibly talented illustrator, Tina Stamelou.

Our story is that we met through social media, with Greece and heritage bringing us together and simply loving each other’s work.

We have created a set of recipe cards with recipes by me and beautiful illustrations by Tina for the little chefs in our lives. The recipes are inspired by food I love to cook in our home, by flavours reminiscent of my childhood and by things I can create with my little boy Ermis, who is now very able to assist me in the kitchen.

I cannot describe the joy and excitement I get when I can spend constructive and fun time in the kitchen with my son. It may be because I am a chef but sometimes I think it’s also because we live in a place and a time where sometimes we forget that the important things are the little everyday happenings. And, by including everyone, big and small, the party just gets better!

I really hope you love these cards as much as we do and can use them to learn, to cook and of course to imagine and create stories.

Recipes:

1. Sponge cake with Greek yoghurt, honey & pomegranates
2. Pear fritters with thyme honey
3. Smoked fish cakeswith lemon
4. Chickpea and feta fritters with cucumber yoghurt salad
5. Pasteli – sesame, seed and nut energy balls
6. Pumpkin & carrot dip with toasted pumpkin seeds
7. Chewy white mulberry and oat cookies
8. Long bread sticks with walnuts, olives and lots of seeds
9. No churn beetroot ice cream