Food tales by Marianna


Long and quirky, Crete is an island that has been gifted with breath-taking beauty.  From high mountains and hidden villages to long gorges and unimaginable blue seas it is a place fit for the gods. This diverse landscape has played the main part and set the foundations for the Cretan food culture, which changes as dramatically when moving from the low to the high lands. The sea offers incredible food but also carries a certain way of life in its…


End of content

No more pages to load