Chicken and pastirma kofte, homemade pita bread and pickled salad
This is a fantastic way to have fish. The flavours are punchy and make this dish the perfect mezze to have with a cold beer. Feel free to use any fish you like for this; they can be whole or filleted. Just use whatever pleases you more.
(barley rusks with grated tomato and fresh goat’s cheese)
My memories of artichokes go hand in hand with memories of some kind of semi traumatic occurrence; bees, nettles, spikes. If it wasn’t the bees whose hives where just there it was the artichokes with their sharp spikes that got me. I thought I was careful and organised when I walked to the artichoke field after lunch. It was the best time in the day as Thia Koula and Thios Nikos went to sleep for an hour or so after…